$75 for Three Courses

$125 Four 

$150 Five

Once you have chosen how many courses, you will select one item from any of the categories listed: (Starters, Salads, Soups, Pastas, Mains, Desserts). 

$25/head : For additional entrée choices, up to three total. Choices must be submitted by 5 days prior to event (7 days for any meat/fish). 

Sufficient tableware for the amount of guests must be provided by the client (plates, cutlery, glassware, etc.). An in-person meet and greet will take place in said kitchen before the event (except when not possible due to short term rental). Chefs will need access to the kitchen at least 2 hours before the meal is scheduled to begin. 

$250 Chef & Cleanup Fee applied to parties over 6 guests. All dishes will be washed and/or loaded, dining table & kitchen counter surfaces cleared & cleaned, leftover food stored, floors swept and trash removed. Please have the dishwasher cleared before arrival. 

Add On’s

$125 : Server Fee (if you would like to have someone run dishes and clear plates for you)

$10/head : Choice of Soup or Salad

$5/head : Customized Mocktail

$30 : Personalized Printed Menus

$50 : Flowers, Candles & Centerpiece for Table

A 20% non refundable deposit will secure your booking. Invoice must be paid in full by 5 days prior to event. Chef must be informed of any guest food allergies before day of event.

Pricing determined by menu.

Starting at:

Breakfast $25/head

Lunch $35/head

Dinner $45/head

All Day $100/head

Inquire to receive our full retreat chef brochure!