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Going on a group trip and dreading the thought of cooking for everyone? Whether it’s a family vacation or company retreat, Soma offers travel options within the PNW that may work for you.
Dinner parties, bachelorette’s, graduations, birthdays or anniversaries—whatever occasion brings you together, Soma can handle the details that will make this a unique gathering for your guests. Our passion is to help you create a memorable experience that meets all your needs without causing you stress. Soma has seasonal menus to offer but can also work with you to fulfill your exact vision.
Have Soma come over for individual lessons, or get some friends together and make a night of it! Specializing in unique vegetarian, vegan and gluten free options.
Meet Samantha, Personal Chef and Owner of Soma Wellness Services. Recently relocated to Bend from the East Coast, she is thrilled to be sharing her unique culinary creations with Central Oregon. Samantha grew up working in kitchens, then became a student of the world while traveling abroad and living in Eastern Europe for several years. She eventually opened her own restaurant– Soma Café, a special little bistro at the Jersey Shore. Since then, Sam has grown Soma into a company that offers chef-catered dinner parties, retreat chef services, pop-up Supper Clubs, private cooking classes, as well as Samantha’s own wellness retreats from the Pacific Northwest to Puerto Rico– with a heavy focus on great food! Samantha brings a lifetime of service to the table, and wants to help you cherish every moment.
$75 for Three Courses
$100 Four
$125 Five
$150 Six
Once you have chosen how many courses, you will select one item from any of the categories listed: (Starters, Salads, Soups, Pastas, Mains, Desserts).
$25/head : For additional entrée choices, up to three total. Choices must be submitted by 5 days prior to event (7 days for any meat/fish).
Sufficient tableware for the amount of guests must be provided by the client (plates, cutlery, glassware, etc.). An in-person meet and greet will take place in said kitchen before the event (except when not possible due to short term rental). Chefs will need access to the kitchen at least 2 hours before the meal is scheduled to begin.
$250 Chef & Cleanup Fee applied to parties over 6 guests. All dishes will be washed and/or loaded, dining table & kitchen counter surfaces cleared & cleaned, leftover food stored, floors swept and trash removed. Please have the dishwasher cleared before arrival.
Add On’s
$125 : Server Fee (if you would like to have someone run dishes and clear plates for you)
$10/head : Choice of Soup or Salad
$5/head : Customized Mocktail
$30 : Personalized Printed Menus
$50 : Flowers, Candles & Centerpiece for Table
A 20% non refundable deposit will secure your booking. Invoice must be paid in full by 5 days prior to event. Chef must be informed of any guest food allergies before day of event.
Please feel free to open the PDF below to see our menu. If you have any questions or special requests, please reach out to us!
Breakfast $15/head
Lunch $30/head
Dinner $45/head
All Day $85/head
Example:
4 Day/3 Night Retreat
10 Guests
3 Dinners
3 Breakfasts
2 Lunch
$230/guest x 10 guests = $2,300
This includes food cost, labor and travel cost within 200 miles of Bend, Oregon.
Meals are served family style, and the menu is selected from one of our many templates to choose from. Everyone who is eating is considered in the head count, guests or staff.
Groups over 10 ppl +$250 (or provide a kitchen volunteer from your retreat staff)
Add On’s:
Guest Arrival Greeting Snacks & Mocktail: $15/head
(e.g. hummus, dips, salsas)
Plated, multiple course dinners: $10/head
Coffee Bar (cold brew, chai, syrups, cold foam, creamers) $15/head
Charcuterie Board: $7/head
Table Centerpiece Creation : $75
Linen Napkins $40
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